Food Trucks in Austin (2025)

Sisters Reyna and Maritza Vazquez turned a tiny trailer into a citywide staple, famous for migas on fresh tortillas. Featured in The New York Times and Eater, and voted 2025 Food Truck by The Austin Chronicle, it still feels deeply local.

Chef/owner Luis "Beto" Robledo's East Austin food truck offers a simple but satisfying promise: Mexico City-style tacos. Order at the counter, then find a seat in the shaded picnic area shared with other food trucks.This place is best known for their suadero taco, served simply with onion and cilantro. The cachete, or beef cheek, is a close second, but if you're seeking something less meaty, the mushroom taco seals the deal. The meats are cooked in a traditional chorizera pan with a raised center, and the tortillas are equally impressive. These bright yellow masa tortillas are paper thin with loads of flavor. Sides, like grilled onions or beans, round out the satisfying meal. - Michelin Inspector

A single‑item menu perfected: slow‑cooked Northern Mexican discada tacos served taquito‑style. Recently relocated to East Cesar Chavez, it’s Michelin‑recognized and frequently cited by Austin food writers for its focus and consistency.

Chef Damien Brockway reframes barbecue through the African diaspora—smoked meats with peppery heat, bright pickles, and thoughtful sides. Lauded by Eater and local press, the truck anchors Meanwhile’s food court and remains a vital Austin voice.

Handmade pasta from a family with recipes dating to 1948, served beside a nonprofit theatre and the Butterfly Bar. Frequently recommended by local guides and critics, it’s dinner‑and‑a‑show Austin style.

This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in breakfast tacos or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese, and sliced avocado. It's also available on its own or in a quesabarbacha, a beet-red tortilla folded with barbacoa, cilantro, and onion, along with gooey cheese. It's decadent, with a good balance of flavor aided by their house-made salsa. - Michelin Inspector

Margarito Perez’s Highland trailer turns out suadero, carnitas, and weekend al pastor on fresh masa. Celebrated by The New York Times for one of 2024’s best dishes and loved by The Infatuation for its long‑line‑worthy tacos.

Pan‑Asian fried chicken, roti and curry, and tingly tots—made for beer gardens. A fixture at Zilker Brewing and cited by local publications, it’s a fun, flavor‑packed counterpoint to taco runs.

Austin’s frozen banana stand keeps it playful with chocolate dips, peanut butter, and over‑the‑top toppings. Recommended by local guides and a favorite for late‑night sweets at the South First food court.

A North Central Austin stalwart serving Sonoran bacon‑wrapped hot dogs on flown‑in buns, plus carne asada. Frequently highlighted by Thrillist and local media, and noted on 2025 roundups for standout food trucks.

Wood‑fired pies on Texas‑milled flour with post‑oak heat—an Austin‑bred pizza truck that locals champion. Listed by Meanwhile and covered by Eater and city guides, it’s perfect with a pint on the lawn.