Food Trucks in Austin (2025)

Sisters Reyna and Maritza Vazquez turned a tiny trailer into a citywide staple, famous for migas on fresh tortillas. Featured in The New York Times and Eater, and voted 2025 Food Truck by The Austin Chronicle, it still feels deeply local.

Chef Luis “Beto” Robledo’s trailer serves Mexico City‑style classics—suadero, cachete, longaniza—on nixtamal tortillas. Recognized with a Michelin Bib Gourmand and praised by local critics, it’s a benchmark for Austin taco craftsmanship.

A single‑item menu perfected: slow‑cooked Northern Mexican discada tacos served taquito‑style. Recently relocated to East Cesar Chavez, it’s Michelin‑recognized and frequently cited by Austin food writers for its focus and consistency.

Chef Damien Brockway reframes barbecue through the African diaspora—smoked meats with peppery heat, bright pickles, and thoughtful sides. Lauded by Eater and local press, the truck anchors Meanwhile’s food court and remains a vital Austin voice.

Handmade pasta from a family with recipes dating to 1948, served beside a nonprofit theatre and the Butterfly Bar. Frequently recommended by local guides and critics, it’s dinner‑and‑a‑show Austin style.

Siblings from Central Mexico spotlight barbacoa in tacos, migas, and the crowd‑favorite quesabarbacha. Awarded a Michelin Bib Gourmand and praised by Austin outlets for its vibrant tortillas and family story.

Margarito Perez’s Highland trailer turns out suadero, carnitas, and weekend al pastor on fresh masa. Celebrated by The New York Times for one of 2024’s best dishes and loved by The Infatuation for its long‑line‑worthy tacos.

Pan‑Asian fried chicken, roti and curry, and tingly tots—made for beer gardens. A fixture at Zilker Brewing and cited by local publications, it’s a fun, flavor‑packed counterpoint to taco runs.

Austin’s frozen banana stand keeps it playful with chocolate dips, peanut butter, and over‑the‑top toppings. Recommended by local guides and a favorite for late‑night sweets at the South First food court.

A North Central Austin stalwart serving Sonoran bacon‑wrapped hot dogs on flown‑in buns, plus carne asada. Frequently highlighted by Thrillist and local media, and noted on 2025 roundups for standout food trucks.

Wood‑fired pies on Texas‑milled flour with post‑oak heat—an Austin‑bred pizza truck that locals champion. Listed by Meanwhile and covered by Eater and city guides, it’s perfect with a pint on the lawn.