Food Trucks in Kansas City (2025)

A Korean–Kansas City barbecue marriage with real momentum, from brisket bibimbap to gochujang-glazed ribs. Celebrated by Kansas City Magazine and highlighted by KCUR, it’s a local favorite for bold flavors and community pop-ups around breweries.

Run by two São Paulo natives, this truck brings pão de queijo, coxinha, and hearty prato feito bowls to festivals and neighborhoods. A City Market fixture with a roaming rig, it’s praised by local media for authentic flavors and community outreach.

Kansas City’s healthy-lifestyle truck turned City Market anchor serves globally inspired bowls, wraps, and cold-pressed juices. Covered by the Kansas City Star and beloved by office parks and festivals, it keeps the truck rolling for catered events.

A woman-owned Sicilian bakery-on-wheels serving savory and sweet crepes, tiramisu, and imported cannoli. Frequently booked at civic food-truck nights, it’s noted by local voters and event organizers for quality and a warm, heritage-forward story.

Tampa-style Cuban sandwiches on La Segunda bread, pressed and crisp. A family operation roaming Johnson County and KCMO, it shows up on city lineups and draws praise for faithful flavors that channel the Ybor City classic.

Blue Springs–based and festival-tested, this Hawaiian and Asian-fusion truck turns out huli huli chicken, malasadas, and wildly popular wings. Featured by KCUR and profiled by local press for its grind-set schedule and crowd-pleasing menu.

From a longstanding Lawrence restaurant, this traveling taverna brings gyros and Greek comforts to KC-area events. Regularly listed on civic food-truck rosters, it’s a reliable way to find freshly carved pita sandwiches at metro festivals.

A 2025 finalist in local best-of lists, this mushroom-centric truck flips expectations with lion’s mane “burgers,” melty mushroom melts, and veggie-forward sides. It partners with local growers and leans into inventive, plant-powered comfort food.

An anchor of KCK’s vibrant taco corner, serving suadero tacos, tortas, and late-night plates. Covered by the Kansas City Star and KCUR during the city’s 2025 policy shift, it remains a community hub for real-deal Mexican street fare.

A low-key, locally owned jack-of-all-trades slinging smash burgers, Philly-style sandwiches, and game-day comfort food. Frequently booked on municipal food-truck nights, it’s a solid pick when you want classic American street eats done right.