Best Lunch Spots in Charlotte (2025)

A family-run Vietnamese fixture where hugs, pho, and bánh xèo share equal billing. Consistently praised by Eater Carolinas and Axios Charlotte, and profiled by PBS Charlotte, this east side institution remains a quintessential Charlotte lunch.

Uptown’s gospel of Lowcountry flavor—shrimp and grits, fried chicken, and the famous Soul Rolls. Featured on Diners, Drive-Ins and Dives and celebrated by local critics, it’s an essential, locally owned lunch hall with genuine Queen City spirit.

A weekday-only legend tucked under Two Wells Fargo: fast lines, big burritos, and scratch salsas. Frequently lauded by Charlotte Observer’s CharlotteFive and Axios Charlotte, it’s the Uptown lunch many locals swear by.

All-wood, old-school Carolina ’cue served until it runs out. Celebrated by Charlotte Magazine and Axios Charlotte, pitmaster Lewis Donald’s Belmont joint is community-rooted and lunch-perfect—pork, ribs, and sides that taste of smoke and patience.

Dilworth’s family-run classic since the ’80s, set in a charming Victorian. Featured on Food Network and recently saluted by Axios Charlotte, it’s a reliable lunch stop for thoughtful salads, sandwiches, and seasonal plates.

A family operation bringing Chengdu flavors to Charlotte: hand-rolled dumplings, chili-oil noodles, and quick service. Frequently covered by the Charlotte Observer and Axios Charlotte, it’s a vibrant, authentically local lunch.

Charlotte’s cut-to-order cheesemonger doubles as a stellar lunch counter. Charlotte Magazine spotlighted its grilled cheese; add soup or a cheese plate and you’ve got an Uptown lunch that champions small producers.

NoDa’s first vegan restaurant channels South African flair—waffles, wraps, bowls, and a leafy patio under a century-old oak. Included in Axios Charlotte’s vegan-friendly roundups, it’s a plant-based lunch that still feels indulgent.

A warmly run spot for injera platters—lentils, greens, tibs—and, if you linger, a traditional coffee ceremony. Noted by Southern Living and local writers, it’s a delicious window into Charlotte’s Ethiopian community.

A Greek-run Uptown staple known for pork gyros, Greek fries, and friendly prices. Profiled by Spectrum News, it’s the kind of weekday lunch counter that fuels courthouse staff and office regulars alike.

Cash-only, window-served burgers and chili since 1973; a NoDa institution that still draws lunchtime lines. Covered by Axios Charlotte and business press, Brooks’ remains a living piece of local food history.

Long-running, family-owned Lebanese favorite serving shawarma, falafel, and slow-cooked lamb shanks from lunch through late night. Recognized by Thrillist and beloved by locals, it offers generous portions and the comfort of tradition.