Discover the Best Artisan Bread in Baltimore

Ovenbird Bakery is a family-owned establishment in Little Italy known for its sourdough breads and pastries crafted from locally sourced ingredients using traditional methods.

Motzi Bread in Charles Village offers award-winning loaves such as sesame rye and focaccia, supporting the community with a pay what you can model.

Woodlea Bakery, a century-old Frankford institution, is celebrated for breads made with gourmet grains like einkorn and rye.

Café Dear Leon in Canton is recognized for high-quality pastries and breads, offering a cozy atmosphere and a diverse baked goods selection.