Wine Bars in San Francisco (2025)

Natural-wine party bar where DJs and magnums collide. Featured in Eater SF’s 2025 wine bar guide and celebrated by the San Francisco Chronicle; go early for a mellow glass, late for the dance floor and rare bottles.

Sommelier-run Inner Richmond hangout with vinyl spinning and a sharp by‑the‑glass program. Praised by Time Out and The Infatuation for approachable expertise and occasional DJ nights; a true neighborhood spot for wine lovers.

Outer Sunset favorite pairing natural-leaning bottles with glorious hoagies. Recognized by Eater SF, Food & Wine, and The Standard; locals stock up for Ocean Beach picnics or linger over Champagne and roast pork sandwiches.

Dogpatch wine‑focused restaurant from Master Sommelier owners Rebecca Fineman and Chris Gaither. Spotlighted by the Michelin Guide for deep Champagne and cellar selections; refined but welcoming, with smart pairings and classes.

Women‑ and somm‑owned SoMa bottle shop‑bar championing sustainable, organic, and biodynamic producers. Included in Eater SF’s 2025 wine bar guide; tastings, flights, and education make it an easy place to learn and linger.

Mission natural‑wine bar from the Gemini Bottle Co. team, pouring many zero‑zero wines—some on tap. Featured by the San Francisco Chronicle and Eater SF; polished room, smart snacks, and a lively bottle list.

Spanish‑California wine bar devoted to sherry, vermouth, and community. Known for flamenco Sundays and the Take Care of Me club, highlighted by Axios and local critics; it’s as much a gathering place as a bar.

Pacific Heights ‘wine therapy’ bistro with live jazz and frequent winemaker dinners. A multi‑year Wine Spectator awardee and Best of the Bay winner; recent events confirm a thriving calendar and deep list.

Hayes Valley patio oasis for European‑leaning wines, aperitivi, and tinned fish. Recommended by Eater SF and the Chronicle’s natural‑wine guide; walk‑in friendly with a serene garden setting and seasonal snacks.

Subterranean NoPa bar with a Riesling obsession, smart Old World picks, and local beers. Included in Eater SF’s wine and natural‑wine maps; owner‑driven hospitality makes exploring new bottles easy.

Inner Richmond destination with San Francisco’s first 100% Mexican wine list paired to Yucatecan dishes. Profiled by the San Francisco Chronicle; an eye‑opening tour of Valle de Guadalupe and beyond.

Reservation‑only lounge pouring grower Champagne in intimate, guided tastings. Highlighted by Axios in 2025; a singular, appointment‑driven experience for serious bubbles lovers.