Best Sushi in Dallas (2025)
Tatsu Dallas
Sushi restaurant · Wilson Block
Dallas’ only Michelin-starred sushi counter is a 10-seat Edomae masterclass where the fish intensifies course by course and the rice is dialed to the grain. Consistently spotlighted by the Michelin Guide and local critics, reservations are essential.
Shoyo
Sushi restaurant · Belmont
An intimate, reservation-released-on-the-first omakase from chefs Jimmy Park and Shin Kondo that mixes playful flourishes with serious technique. Frequently praised by Dallas Morning News and Dallas Observer; lunch omakase offers a traditional counter experience without the full splurge.
Tei-An
Japanese restaurant · Arts District
Teiichi Sakurai’s Arts District institution anchors Dallas’ Japanese dining culture. Known for handmade soba, it also delivers pristine sashimi and refined sushi at the bar. Recommended by the Michelin Guide and regularly cited by Dallas editors as an essential taste of the city.
Namo
Sushi restaurant · Cityplace
West Village’s handroll specialist has evolved into a serious sushi destination, with direct sourcing from Japan and nightly omakase alongside a swift lunch format. Lauded by D Magazine and The Infatuation for upping Dallas’ sushi game without losing its intimate bar vibe.
Tei Tei Robata Bar
Japanese restaurant · Cochran Heights
A Henderson Avenue classic linking generations of Dallas sushi. Charcoal-fired robata and a deep sashimi selection make it a favorite for counter purists and grill lovers alike. Regulars and visiting critics alike praise its quietly rigorous fish work and sake list.
Sushi Sake
Sushi restaurant · Richardson
For classic Tokyo-style pacing and a beloved counter culture, this Richardson stalwart remains a benchmark. Tatami seating, seasoned chefs, and a loyal local following keep it top-of-mind with reviewers like The Infatuation and Eater; official hours confirm it’s going strong.
Sasa Sushi
Sushi restaurant · Lakewood
Lakewood’s neighborhood favorite is packed for a reason: sharp knife work, lively specials, and value without shortcuts. Eater Dallas spotlighted the nightly scene, and locals swear by the ricotta edamame dumplings and crisp nigiri lineup.
Zen Sushi in the Bishop Arts
Sushi restaurant · Bishop Arts District
Chef-owner Michelle Carpenter brings Japanese training and Oak Cliff roots to Bishop Arts, pairing premium seafood with thoughtful, regional touches. Recognized by local press and leadership awards, it’s a community-minded spot with serious craft behind the bar.
Shinsei Restaurant
Japanese restaurant · Devonshire
A long-running North Dallas favorite where an energetic sushi bar meets a broader Asian menu. Praised by local critics for consistency and hospitality; a June 2025 ownership update reaffirmed its local stewardship and continued momentum.
Best Sushi in Dallas (2025)
Dallas’ only Michelin-starred sushi counter is a 10-seat Edomae masterclass where the fish intensifies course by course and the rice is dialed to the grain. Consistently spotlighted by the Michelin Guide and local critics, reservations are essential.
An intimate, reservation-released-on-the-first omakase from chefs Jimmy Park and Shin Kondo that mixes playful flourishes with serious technique. Frequently praised by Dallas Morning News and Dallas Observer; lunch omakase offers a traditional counter experience without the full splurge.
Teiichi Sakurai’s Arts District institution anchors Dallas’ Japanese dining culture. Known for handmade soba, it also delivers pristine sashimi and refined sushi at the bar. Recommended by the Michelin Guide and regularly cited by Dallas editors as an essential taste of the city.
West Village’s handroll specialist has evolved into a serious sushi destination, with direct sourcing from Japan and nightly omakase alongside a swift lunch format. Lauded by D Magazine and The Infatuation for upping Dallas’ sushi game without losing its intimate bar vibe.
A Henderson Avenue classic linking generations of Dallas sushi. Charcoal-fired robata and a deep sashimi selection make it a favorite for counter purists and grill lovers alike. Regulars and visiting critics alike praise its quietly rigorous fish work and sake list.
For classic Tokyo-style pacing and a beloved counter culture, this Richardson stalwart remains a benchmark. Tatami seating, seasoned chefs, and a loyal local following keep it top-of-mind with reviewers like The Infatuation and Eater; official hours confirm it’s going strong.
Lakewood’s neighborhood favorite is packed for a reason: sharp knife work, lively specials, and value without shortcuts. Eater Dallas spotlighted the nightly scene, and locals swear by the ricotta edamame dumplings and crisp nigiri lineup.
Chef-owner Michelle Carpenter brings Japanese training and Oak Cliff roots to Bishop Arts, pairing premium seafood with thoughtful, regional touches. Recognized by local press and leadership awards, it’s a community-minded spot with serious craft behind the bar.
A long-running North Dallas favorite where an energetic sushi bar meets a broader Asian menu. Praised by local critics for consistency and hospitality; a June 2025 ownership update reaffirmed its local stewardship and continued momentum.
Tatsu Dallas
Sushi restaurant · Wilson Block
Dallas’ only Michelin-starred sushi counter is a 10-seat Edomae masterclass where the fish intensifies course by course and the rice is dialed to the grain. Consistently spotlighted by the Michelin Guide and local critics, reservations are essential.
Shoyo
Sushi restaurant · Belmont
An intimate, reservation-released-on-the-first omakase from chefs Jimmy Park and Shin Kondo that mixes playful flourishes with serious technique. Frequently praised by Dallas Morning News and Dallas Observer; lunch omakase offers a traditional counter experience without the full splurge.
Tei-An
Japanese restaurant · Arts District
Teiichi Sakurai’s Arts District institution anchors Dallas’ Japanese dining culture. Known for handmade soba, it also delivers pristine sashimi and refined sushi at the bar. Recommended by the Michelin Guide and regularly cited by Dallas editors as an essential taste of the city.
Namo
Sushi restaurant · Cityplace
West Village’s handroll specialist has evolved into a serious sushi destination, with direct sourcing from Japan and nightly omakase alongside a swift lunch format. Lauded by D Magazine and The Infatuation for upping Dallas’ sushi game without losing its intimate bar vibe.
Tei Tei Robata Bar
Japanese restaurant · Cochran Heights
A Henderson Avenue classic linking generations of Dallas sushi. Charcoal-fired robata and a deep sashimi selection make it a favorite for counter purists and grill lovers alike. Regulars and visiting critics alike praise its quietly rigorous fish work and sake list.
Sushi Sake
Sushi restaurant · Richardson
For classic Tokyo-style pacing and a beloved counter culture, this Richardson stalwart remains a benchmark. Tatami seating, seasoned chefs, and a loyal local following keep it top-of-mind with reviewers like The Infatuation and Eater; official hours confirm it’s going strong.
Sasa Sushi
Sushi restaurant · Lakewood
Lakewood’s neighborhood favorite is packed for a reason: sharp knife work, lively specials, and value without shortcuts. Eater Dallas spotlighted the nightly scene, and locals swear by the ricotta edamame dumplings and crisp nigiri lineup.
Zen Sushi in the Bishop Arts
Sushi restaurant · Bishop Arts District
Chef-owner Michelle Carpenter brings Japanese training and Oak Cliff roots to Bishop Arts, pairing premium seafood with thoughtful, regional touches. Recognized by local press and leadership awards, it’s a community-minded spot with serious craft behind the bar.
Shinsei Restaurant
Japanese restaurant · Devonshire
A long-running North Dallas favorite where an energetic sushi bar meets a broader Asian menu. Praised by local critics for consistency and hospitality; a June 2025 ownership update reaffirmed its local stewardship and continued momentum.