Best Wine Bars in New York (2025)

Williamsburg’s benchmark for natural wine culture, where a meticulous list meets quietly brilliant plates and vinyl hum. Lauded by the Michelin Guide and praised by major critics, it remains a defining New York wine experience.

A tiny East Village original with a big voice: adventurous Eastern and Central European bottles, rotating themes, and vegetarian-leaning plates. Frequently highlighted by Eater and The Infatuation, and admired by prominent New York critics.

A Lower East Side stalwart that helped mainstream natural wine here, with late hours, easygoing tapas, and a beloved oyster happy hour. Often cited by Vogue and local editors as a foundational NYC wine bar.

A downtown beauty with smartly priced bottles, weekly classes, and a by-the-glass list that rewards curiosity. Regularly recommended by Eater and other trusted guides for an approachable yet serious program.

LES favorite pouring low‑intervention wines with a friendly, zero‑pretense vibe and snacks that keep you lingering. Noted in recent magazine guides and trusted by downtown regulars for its constantly changing lineup.

Bushwick’s sunny rooftop hangout where natural wines, friendly prices, and a breezy playlist set the tone. A favorite of local writers for golden‑hour sipping and pop‑up energy that champions neighborhood creatives.

From the Oxalis team, this Clinton Hill wine bar balances seafood‑leaning plates with a thoughtful cellar spanning classics and newer voices. Admired by local critics for its neighborhood warmth and serious wine chops.

Bottle‑driven and community‑minded, with an aperitivo‑hour front bar and a cellar prized by pros. Recognized by Star Wine List for sustainability and list quality, it’s where Williamsburg meets Bed‑Stuy over great pours.

Midtown’s relaxed salon from Le Bernardin’s wine director offers 40‑plus by the glass, flights, and snacks designed to flatter the pour. Frequently featured by Time Out and other editors for pairing savvy and hospitality.

West Village cafe by day, intimate wine bar by night, with low‑intervention bottles lining the walls and seasonal small plates. Celebrated by local food writers for neighborhood soul and an ever‑curious list.

An Italian vineria naturale with thousands of selections and frequent grower events, pairing soulful cooking with a devotion to small producers. A longtime Williamsburg favorite praised by editors for depth and heart.

A French tabac–inspired corner of the Lower East Side known for natural wine, sidewalk tables, and a buzzy downtown crowd. Noted by Condé Nast Traveler and others as a lively snapshot of the city’s current wine moment.