Market · Downtown
Columbia’s Saturday ritual on Main Street brings growers, bakers, and makers together year-round. Highlighted by Southern Living and the Main Street District, it’s producer-only and hyper‑local, with seasonal produce alongside small-batch foods and lively energy.
Farmers' market · Lexington County
This state agriculture hub blends wholesale and retail: farm stands, garden centers, a restaurant, and seasonal festivals. Visit Cayce–West Columbia and state listings confirm long daily hours and an active calendar that keeps local growers front and center.
Cafe · Gervais Street Corridor
On Tuesdays during spring and fall semesters, Greene Street fills with farmers, bakers, and campus partners. University pages outline dates, 10 a.m.–2 p.m., and a sustainability focus that roots the market in the broader Columbia community.
Park · Forest Acres
A creekside Wednesday market April–November at Gills Creek Memorial Park. The City of Forest Acres posts the schedule and vendor mix—produce-first with baked goods, meats, and family-friendly programming steps from the water.
Farmers' market · Blythewood
North of town, this nonprofit, producer-only market runs Wednesdays at Doko Meadows. Its 2025 season and special events are documented by the market and covered by The Voice of Blythewood, reinforcing its deep community ties.
Market · Richland County
Northeast Columbia’s Thursday market brings seasonal produce and artisans to the Parkside Center. State agriculture listings and regional tourism calendars confirm April–October dates and an easygoing, family atmosphere.
Amphitheater · Lexington
Lexington’s Saturday market under the Icehouse pavilion is grower-focused with live music and food trucks. Town pages lay out the May–September season and a mission to champion Certified SC producers—a quick hop from downtown Columbia.
Produce market · Cayce
A long-running, family-operated produce market open daily March–December. State agriculture listings and local tourism guides confirm hours, EBT acceptance, and its local reputation for fresh boiled peanuts and seasonal plants.
Farm · Rosewood
Columbia’s pioneering urban farm sells organic greens and seasonal produce on-site, with extended Thursday hours. State agriculture listings and Experience Columbia features highlight its education programs and farm-to-table spirit.
Columbia’s Saturday ritual on Main Street brings growers, bakers, and makers together year-round. Highlighted by Southern Living and the Main Street District, it’s producer-only and hyper‑local, with seasonal produce alongside small-batch foods and lively energy.

This state agriculture hub blends wholesale and retail: farm stands, garden centers, a restaurant, and seasonal festivals. Visit Cayce–West Columbia and state listings confirm long daily hours and an active calendar that keeps local growers front and center.

On Tuesdays during spring and fall semesters, Greene Street fills with farmers, bakers, and campus partners. University pages outline dates, 10 a.m.–2 p.m., and a sustainability focus that roots the market in the broader Columbia community.
A creekside Wednesday market April–November at Gills Creek Memorial Park. The City of Forest Acres posts the schedule and vendor mix—produce-first with baked goods, meats, and family-friendly programming steps from the water.

North of town, this nonprofit, producer-only market runs Wednesdays at Doko Meadows. Its 2025 season and special events are documented by the market and covered by The Voice of Blythewood, reinforcing its deep community ties.

Northeast Columbia’s Thursday market brings seasonal produce and artisans to the Parkside Center. State agriculture listings and regional tourism calendars confirm April–October dates and an easygoing, family atmosphere.
Lexington’s Saturday market under the Icehouse pavilion is grower-focused with live music and food trucks. Town pages lay out the May–September season and a mission to champion Certified SC producers—a quick hop from downtown Columbia.

A long-running, family-operated produce market open daily March–December. State agriculture listings and local tourism guides confirm hours, EBT acceptance, and its local reputation for fresh boiled peanuts and seasonal plants.

Columbia’s pioneering urban farm sells organic greens and seasonal produce on-site, with extended Thursday hours. State agriculture listings and Experience Columbia features highlight its education programs and farm-to-table spirit.
Market · Downtown
Columbia’s Saturday ritual on Main Street brings growers, bakers, and makers together year-round. Highlighted by Southern Living and the Main Street District, it’s producer-only and hyper‑local, with seasonal produce alongside small-batch foods and lively energy.
Farmers' market · Lexington County
This state agriculture hub blends wholesale and retail: farm stands, garden centers, a restaurant, and seasonal festivals. Visit Cayce–West Columbia and state listings confirm long daily hours and an active calendar that keeps local growers front and center.
Cafe · Gervais Street Corridor
On Tuesdays during spring and fall semesters, Greene Street fills with farmers, bakers, and campus partners. University pages outline dates, 10 a.m.–2 p.m., and a sustainability focus that roots the market in the broader Columbia community.
Park · Forest Acres
A creekside Wednesday market April–November at Gills Creek Memorial Park. The City of Forest Acres posts the schedule and vendor mix—produce-first with baked goods, meats, and family-friendly programming steps from the water.
Farmers' market · Blythewood
North of town, this nonprofit, producer-only market runs Wednesdays at Doko Meadows. Its 2025 season and special events are documented by the market and covered by The Voice of Blythewood, reinforcing its deep community ties.
Market · Richland County
Northeast Columbia’s Thursday market brings seasonal produce and artisans to the Parkside Center. State agriculture listings and regional tourism calendars confirm April–October dates and an easygoing, family atmosphere.
Amphitheater · Lexington
Lexington’s Saturday market under the Icehouse pavilion is grower-focused with live music and food trucks. Town pages lay out the May–September season and a mission to champion Certified SC producers—a quick hop from downtown Columbia.
Produce market · Cayce
A long-running, family-operated produce market open daily March–December. State agriculture listings and local tourism guides confirm hours, EBT acceptance, and its local reputation for fresh boiled peanuts and seasonal plants.
Farm · Rosewood
Columbia’s pioneering urban farm sells organic greens and seasonal produce on-site, with extended Thursday hours. State agriculture listings and Experience Columbia features highlight its education programs and farm-to-table spirit.
