Gluten-Free Bakery in New York

Hand‑rolled, kettle‑boiled, entirely gluten‑free bagels with a bakery case of babka, cookies, and rugelach. Featured by New York Jewish Week and praised by bagel obsessives. Weekend lines form fast—order ahead or arrive early.

Beloved neighborhood bakery turning out rugelach, challah, biscotti, and elegant layer cakes—gluten‑free and dairy‑free. Included by Eater New York among notable Jewish bakeries. Small shop, big flavors; Friday challah sells fast.

A Japanese‑style gluten‑free bakery and tea room from the Nami Nori team: milk‑bread sandos, miso shortbread, and Basque cheesecake. Featured by Eater New York. Limited seating; mornings offer the best selection.

The bakery arm of the long‑running gluten‑free restaurant: éclairs, tiramisu, breads, and espresso in a compact café. Consistently loved by celiac diners and a perfect pre‑ or post‑meal stop near its sibling restaurant.

Gowanus bakery specializing in vegan, gluten‑free, refined‑sugar‑free bakes—babka muffins, savory scones, excellent sourdough. Recognized by Condé Nast Traveler among NYC’s best bakeries. Go early; the case empties quickly.

LIC stalwart with a dedicated gluten‑free, vegan kitchen inside The Factory Building. Carrot‑walnut muffins, raspberry‑hazelnut bars, and brownies anchor a community‑minded cafe with retail hours and wholesale roots.

Maximalist gluten‑free sweets in a candy‑colored shop—towering cheesecakes, cookie pies, and cinnamon rolls. Spotlighted by amNewYork. Portions are generous; grab‑and‑go works best during busy evenings.

Family‑run, celiac‑safe Bronx bakery led by a Culinary Institute of America–trained chef. Acclaimed sourdough, babka, and seasonal pastries draw fans citywide; check market pop‑ups and rotating flavors.

Brazilian‑owned, 100% gluten‑free cafe for tapioca sandwiches and pão de queijo, plus açaí bowls. A lively, affordable breakfast or snack near the museum circuit; fast‑casual and friendly.