Michelin-Star Restaurants in Chicago (2025)

Grant Achatz’s groundbreaking three-star institution turns dinner into theater with Chicago ingenuity. Confirmed by the Michelin Guide and regularly spotlighted by Time Out Chicago, it remains a singular, once-in-a-city experience.

John and Karen Urie Shields channel Midwestern farms and their own garden into an intimate, cerebral three-star. Lauded by Michelin inspectors and covered by Eater Chicago and NBC Chicago, it’s a serene showcase of Chicago seasonality.

Noah Sandoval’s two-star sanctuary delivers polished tasting menus in a reimagined warehouse. Celebrated by the Michelin Guide and praised by local critics for graceful service and beautifully restrained cooking.

Curtis Duffy’s two-star dazzles with dramatic design and exquisitely modern plates. Verified by the Michelin Guide and frequently cited by Eater Chicago, it’s a destination that pairs precision with warmth.

By day a beloved bakery; by night an elegant Filipino tasting that earned a star. Recognized by the Michelin Guide and highlighted by Food & Wine and Eater Chicago for redefining Filipino fine dining in America.

Zach Engel’s vibrant Middle Eastern kitchen pairs hearth-baked pita with layered, personal flavors. Michelin-starred, with accolades across Eater Chicago and the city’s critics for storytelling and an adventurous wine list.

Jenner Tomaska and Katrina Bravo weave art, community, and cuisine into a mission-driven tasting. Michelin-starred and celebrated by Food & Wine, it collaborates with local artists and channels proceeds into neighborhood causes.

David and Anna Posey’s Scandinavian-influenced dining room balances elegance with ease. Michelin-starred and often recommended by Time Out Chicago for seasonal finesse and a signature sunflower seed parfait.

Sujan Sarkar’s modern Indian tasting marries French technique and regional spice. Michelin-starred, profiled by Business Insider and included in Choose Chicago’s Michelin roundup for refined, vegetarian-friendly options.

BK Park’s intimate omakase focuses on pristine fish and understated detail. Michelin-starred and frequently cited by local editors as one of Chicago’s top sushi counters, it’s restrained, exacting, and deeply satisfying.

Norman Fenton’s Uptown tasting explores Latin American flavors with verve, earning a new star. Confirmed by the Michelin Guide and covered by NBC Chicago and Eater Chicago as the city’s standout 2024 addition.

Phillip Foss’s irreverent, BYOB, single-seating experience feels like a dinner party with star-level chops. Recognized by the Michelin Guide and praised by Block Club Chicago for its tiny, community-driven format.