Gluten-Free Dining in Boston (2025)

A Highly Anticipated Bakery From Two Acclaimed Chefs Opens in Cambridge | Eater Boston

After years of anticipation, this collaborative cafe from Monica Glass and Ken Oringer finally opened in Cambridge’s Central Square and is named after Oringer’s daughter. I found the relaxed, 24-seat space warm and personal, with china from Glass’s grandparents and mugs made by Oringer’s wife Celine, and a design inspired by the eclectic, artsy Saint‑Germain‑des‑Prés district in Paris. The menu centers on baked goods and pastries—kimchi, egg, and cheddar danishes; ube fudge brownies; and Portuguese pastéis de nata—alongside all-day toasts and quiche, loaves of bread and bags of Glass’s own flour for sale, and heartier breakfast and lunch options like a bacon, egg, and cheese sandwich on a Japanese milk bun, maitake congee with Thai chicken sausage, grain bowls, salads, soups, a honey chili tuna melt, and a couple of pizzas. Everything is gluten-free by design (Glass was diagnosed with celiac disease 16 years ago and Oringer’s daughter was diagnosed in 2020), but Glass purposely doesn’t foreground that fact—her goal is to create a place where everyone can dine together without feeling isolated. It’s open weekdays 8 a.m.–4 p.m. and weekends 9 a.m.–4 p.m. - Erika Adams

A dedicated gluten-free bakery where everything is made from scratch—sourdough loaves, bagels, pizzas by the slice, cakes, and seasonal desserts. Praised by The Boston Globe and beloved by locals for weekly specials and Saturday bagel sandwiches.

Inside Boston Public Market, this top 9 allergen-free and vegan stall is fully gluten-free—think doughnuts, cinnamon rolls, waffles, and savory specials—plus community baking classes. Listed by the market and widely recommended by GF diners.

Cassie Piuma’s Turkish-inspired meyhane hums with inventive meze and attentive service; ask for the celiac-safe menu. Lauded by The Boston Globe and Eater for years; a true destination with strong systems for dietary needs. Note: fried items use a shared fryer.

Ana Sortun’s landmark marries Eastern Mediterranean flavors and a charming garden patio. Staff can provide a celiac-safe menu and walk you through safe picks. A perennial critic favorite and special-occasion standby for Boston diners.

This South End staple clearly labels gluten-free dishes—from chili-crisp fried rice to nasi goreng—and even stocks gluten-free beer. Frequently featured by Eater Boston and local critics; weekend dim sum brunch is a draw.

Harvard Square’s legacy sushi shop now runs a to-go model with Japanese pantry items; GF tamari is available and allergy orders get careful handling. Endorsed by Condé Nast Traveler and beloved by sushi regulars.

A Thai small-plates spot with a serious cocktail program and many gluten-free options clearly marked. Recognized by Boston Magazine; staff are well-versed in cross-contact. Note: fried items may use a shared fryer.

Dorchester’s community-minded dining room celebrates the African diaspora; menus mark gluten-friendly items and the team is thoughtful with allergies. Featured by The New York Times and Boston Magazine; brunch is lively.

A 24-seat North Cambridge original where chef-owner Erin Miller crafts seasonal menus and can accommodate celiac with advance notice. Best of Boston winner and recent James Beard finalist; intimate and personal.