Korean BBQ in Houston (2025)

An upscale, art-forward Korean steakhouse where staff help grill premium cuts, from dry‑aged ribeye to marinated galbi. Frequently highlighted by Eater Houston for quality meats and serene touches like the Peace Garden, it’s a polished yet personal experience.

Beloved for smokeless charcoal grills and two‑tier AYCE menus that include LA galbi and ribeye bulgogi. Covered by the Houston Chronicle for its Heights expansion, it’s a lively, locally run hub for soju, cheese corn, and marathon grill sessions.

A Spring Branch classic for more than three decades, with lantern-lit booths, indoor garden features, and tabletop grills. Eater Houston recommends it for sizzling combos, bo ssam, and an extensive menu that feels rooted in the neighborhood’s Korean community.

Family-run since the 1990s with private rooms and classic set menus built around bulgogi, galbi, and samgyeopsal. Frequently recommended by Thrillist and praised by local diners for plentiful banchan and reliable tabletop grilling.

Charcoal grills, sliding‑door rooms, and combo platters make this Spring Branch staple a favorite for big groups. The Infatuation spotlights its brisket and spicy bulgogi; locals come for old‑school service and late‑night hangs fueled by soju.

An independently owned AYCE destination with in‑table grills, picture menus, and multiple pricing tiers. Featured by Thrillist, it’s a straightforward, crowd‑pleasing way to sample brisket, pork belly, and more without losing the neighborhood feel.

Late hours, semi‑private booths, and a sprawling menu that includes grill sets make this a favorite among neighborhood regulars. The Infatuation calls it pleasantly low‑key; it’s the kind of place where a second round of soju just happens.

Not a typical grill‑at‑the‑table spot, but a must for pork lovers: luscious bossam and jokbal, plus hearty soups and a few grilled plates. Listed by Houstonia Magazine and active in the Asiatown community, it’s an essential off‑the‑path add‑on to any K‑BBQ crawl.