Food Trucks in New Haven (2025)

A Long Wharf stalwart with a sprawling Mexican menu—birria, tlacoyos, cemitas, coctel de camarón. Regulars swear by the weekend menudo and spicy diablitos. Highlighted in CT Insider’s guide to Food Truck Paradise, a spot Eater also celebrates for its breadth.

Beloved for Puerto Rican classics—alcapurrias, bacalaitos, carne frita with tostones, and arroz con gandules. Frequently recommended by local reporters covering Long Wharf’s trucks for its homestyle flavors and island pride.

A crowd-pleaser for tacos de birria, cemitas, and elote, with generous portions and quick service. Consistently referenced by CT Insider among the standout Long Wharf options, part of the waterfront hub Eater spotlights.

Puerto Rican pinchos hot off the grill, seafood salads, and jibarito sandwiches on fried plantain “buns.” Frequently praised by local coverage for bold flavors and a festive vibe at the water’s edge.

From chilaquiles to birria tortas, this Mexican truck balances traditional plates with playful specials. Cited by CT Insider’s Long Wharf guide, it’s a reliable stop when the line for your usual is too long.

Venezuelan arepas, cachapas, tequeños, and fresh juices, served with family warmth. Covered by the New Haven Register in March 2025 for adding a nearby brick-and-mortar while keeping the Long Wharf truck active.

An extension of New Haven’s longtime Ethiopian restaurant, the truck brings injera platters, doro wot, and tibs to weekday lunch crowds and Yale’s medical area. Hours and locations posted by the owners.

A vintage school-bus cafe fueling downtown with espresso drinks and local roasters since 2016. Hours and Saturday market appearances are listed by the team; profiled by New Haven Arts for its community roots.

New Haven’s cult grilled-cheese crew—born as The Cheese Truck—serves golden sandwiches with serious cheese chops. The operators chronicle their truck and trailer schedule; regulars also catch them at festivals citywide.

A New Haven original since 2003, firing wood‑oven apizza from restored antique trucks at parties and city events. Recently tapped to help anchor New Haven’s 2025 pizza celebration, underlining its ongoing role in local food culture.

Pressed Cubanos, pernil, and strong cafecito vibes at the water. A longtime presence at Food Truck Paradise, noted by regional Latino-focused publications and widely praised by locals for classic flavors done right.