Italian Restaurants in Providence (2025)

A national touchstone for Italian cooking and birthplace of grilled pizza. Frequently featured by Eater and praised for made-to-order desserts, it still anchors the city’s dining scene with wood-grilled plates and a serious cellar.

Riverfront salumeria‑meets‑enoteca with cicchetti, house pastas, and grilled pizzas. Noted by GAYOT and local writers, and led by a chef with deep Al Forno roots—expect seasonal Rhode Island sourcing and an extensive Italian-leaning wine list.

Federal Hill’s grand dame since 1914. Highlighted by Boston Magazine, this landmark blends gracious service with classic Italian dishes—think clams casino, house-made gnocchi, and old‑school tableside flourishes—while staying central to local celebrations.

A century‑old, fourth‑generation Italian‑American institution beloved for meatballs, red‑sauce classics, and family vibes. The Providence Journal covered its 100th birthday festivities—proof of its enduring role in Federal Hill life.

From the Pane e Vino team, this lively two‑story trattoria does contemporary Italian—house pastas, a robust amari list, and a notably strong gluten‑free menu. Frequently booked and favored by diners for its carbonara and short rib gnocchi.

A Federal Hill staple for regional Italian cooking and a deep, thoughtfully priced wine program. Recognized by local critics and readers’ polls, it’s a favorite for date nights, Sunday suppers, and pre‑show dinners.

Anchoring DePasquale Plaza, this spot pairs a festive piazza setting with wood‑fired pies and Italian standards. Rhode Island Monthly highlights its imported‑oven pizza and summer nightlife energy around the fountain.

Same local ownership and team, new name—still turning out handmade pastas from its pastificio, Neapolitan‑leaning dishes, and wood‑fired specialties. Popular with locals for wine dinners, flexible private events, and complimentary valet.

Old‑school Federal Hill hospitality with a loyal following for veal, parmigiana, and hearty Italian‑American favorites. Frequently booked and praised by diners for generous portions and throwback charm.

On the East Side, this longtime neighborhood favorite pairs Italian comfort with a raw bar and smart wines. A relaxed alternative to Atwells, it attracts locals for pasta, oysters, and evening strolls on Hope Street.