Italian Restaurants in Cary (2025)

Husband-and-wife owners fire delicate, blistered pies in a lively downtown room, pairing seasonal toppings with Italian wines. Praised by the News & Observer and profiled by Indy Week, it helped energize Cary’s dining core.

Since 2012, Enrigo has made pasta in-house daily, serving regional dishes and aperitivi overlooking Waverly Place’s fountain. Frequently recognized by Cary Magazine and covered by WRAL, it’s a neighborhood standby for relaxed, authentic meals.

An intimate pastificio focused on handmade pasta, thoughtful secondi, and a small, curated wine list. Highlighted by Cary Magazine, it draws pasta lovers for dishes like rigatoni Bolognese, gnocchi, and seasonal antipasti.

Locally owned and widely lauded in Cary Magazine’s Maggy Awards, Lugano blends a polished dining room with a broad Italian menu and deep wine list. Think handmade classics, seafood, and comfort dishes done with care.

Family-run trattoria serving Old World staples, from chicken piccata to Nonna’s square pizza and even Chicago-style deep dish. Listed by Visit Raleigh and celebrated by locals for approachable fare and neighborhood charm.

A locally owned slice shop known for New York pies, Grandma squares, and hearty Sicilian slabs. A readers’ favorite in local roundups, it’s a go-to for quick slices, garlic knots, and straightforward Italian-American comfort.

Independent Cary staple for classic New York slices, pies, and red-sauce favorites like eggplant parm heroes. Verified by Visit Raleigh and beloved by neighborhood regulars for honest flavors and friendly service.