Best Brunch Spots in Atlanta (2025)

Chef Suzanne Vizethann’s farmhouse brunch champions scratch cooking and local sourcing—think fluffy biscuits, chicken biscuit with pepper jelly, and grits that actually taste like Georgia. Frequently recommended by Eater Atlanta and loved by hometown critics for honest Southern comfort.

This retro Reynoldstown diner is home to the celebrated Comfy Chicken Biscuit, a dish Eater Atlanta has chronicled and locals swear by. Included in the Michelin Guide, it’s pure Atlanta: unfussy, neighborly, and reliably delicious.

Grant Park’s daytime icon draws faithfuls for tender buttermilk pancakes and hearty plates near Oakland Cemetery. The Infatuation calls the pancakes the best in the South; expect a wait and genuinely warm service when your name is called.

A modern Jewish deli at Emory Point with hand-rolled bagels, pastrami cured and smoked in-house, and a weekend brunch that’s both comforting and polished. Recognized by the Michelin Guide and consistently praised by Atlanta food writers.

Garden-driven plates in Buckhead from a team awarded the Michelin Green Star for sustainability. Weekend brunch leans seasonal and elegant without losing neighborhood warmth—an Atlanta success story that reflects the city’s farm-to-table ethos.

A riverside Sunday ritual on the Chattahoochee with refined Southern plates, a stellar pastry program, and gracious service. Frequently highlighted by editors and local critics for its setting and consistently polished brunch.

Inman Park’s Parisian-style café brings buttery omelets, viennoiserie, and an easygoing brunch on the patio. AJC critics have spotlighted its pancakes; under new local ownership, it’s kept the charm while broadening the culinary lens.

Chef Deborah VanTrece’s brunch blends global perspective with soul food roots—chicken and waffles, croquette benedict, and smart cocktails. Atlanta Magazine lists it among the city’s best; GAYOT also praises the poached eggs and desserts.

Erika Council’s biscuit café—Bib Gourmand in the Michelin Guide—recently moved to Grant Park and still sells out of hot honey fried chicken biscuits and cinnamon rolls. Food & Wine named Council a 2024 Best New Chef, underscoring the impact.

A BeltLine hang with Tex‑Mex breakfast tacos, creative coffee drinks, and a sprawling patio. The Infatuation recommends it for daytime drinks and casual brunch; Atlanta Eats echoes the love for tacos and burritos.

A Virginia‑Highland staple for four decades where locals gather for Eggs Virginia Highland, crab cake Benedict, and malted waffles. Tasting Table and Thrillist highlight its enduring brunch appeal and neighborhood energy.

Set in a former hardware store, this Kirkwood favorite serves a daily brunch lineup—lavender biscuits, belly hash, and polished coffee and cocktails. Featured by Tasting Table and praised by local diners for its welcoming, lived‑in vibe.