Farmers Market in New York (2025)

NYC’s flagship market hums four days a week with peak-season produce, cheeses, cider, and flowers; chefs shop at dawn and demos keep it lively. Recognized by Food & Wine and The New Yorker as a quintessential city experience.

Brooklyn’s marquee Saturday market at the park’s grand entrance, loaded with produce, breads, seafood, and NY wines. Frequently highlighted by Time Out New York and praised by local family publications for its community feel.

Queens’ largest Greenmarket mirrors the neighborhood’s diversity with Mexican herbs, trout, hard cider, and more. Consistently featured by Eater NY and celebrated by community outlets for its vibrant Sunday scene.

A beloved Upper West Side Sunday stretch by the museum, known for fresh fish, dairy, flowers, and berries. Regularly recommended by city guides and praised for its neighborhood rhythm and seasonal variety.

Under chestnut trees by historic brownstones, this Saturday market mixes Black Dirt vegetables, seafood, and local wines. Noted by New York Family and loved by locals for its relaxed, neighborly feel.

An East Village Sunday ritual for mushrooms, breads, hard cider, and seasonal produce under the park’s trees. Frequently spotlighted by local editors, including 6sqft, for community events and demos.

At Manhattan’s northern tip beside Inwood Hill Park, stalwart farmers draw loyal shoppers year-round. Included in seasonal roundups by local outlets and cherished for its welcoming, small-town feel.

Tree-lined and community-forward, this year-round Saturday market offers Black Dirt produce, fresh fish, cheeses, and pickles. Recommended by neighborhood guides as a friendly alternative to bigger crowds.

Post-office-side Sundays bring cooking demos, kid activities, and a wide selection of regional produce and baked goods. Frequently recommended by New York Family and local publications.

Year-round Saturdays with harbor views and a dedicated shopper base. GrowNYC’s Staten Island anchor is regularly listed on borough calendars for its produce, meats, seafood, and baked goods.

An independently run, small-scale Greenpoint favorite curated by Down to Earth, with local farms, ferments, and artisan breads. A quieter, deeply local alternative that rewards unhurried shopping.

Community-run and proudly Bronx, this market blends produce, fish, kosher specialties, and family programming. Relaunched in 2025 and celebrated by neighborhood organizers for its gathering-place spirit.