Best Sushi in San Antonio (2025)
Widely cited as the city’s benchmark for pristine fish and thoughtful technique, led by James Beard–nominated chef Grey Hwang. Ranked No. 1 for sushi by the San Antonio Express-News; a must for nigiri flights and seasonal sashimi.
A dramatic, marble-topped sushi stage with precise knife work and an omakase that draws raves. Lauded by the San Antonio Express-News for stepping into the sushi big leagues; go for kohada, kinmedai, and composed yakumi.
Southtown’s playful Champagne-and-sushi hangout balances creative rolls with solid sashimi. Featured in the Express-News Top 10 and beloved by local writers for its lively Blue Star energy and late-night vibe.
A North Central stalwart since 2002, praised by the San Antonio Express-News for disciplined sourcing and clean, classic cuts. Expect balanced nigiri, toro collars, and a sushi program locals trust year after year.
A riverside classic noted by the San Antonio Express-News for sushi boats, chirashi, and a deep roll list. Unpretentious service, steady fish quality, and a setting locals have loved for decades.
Old-school San Antonio sushi culture—tatami rooms, straight-ahead nigiri, and tradition first. Frequently covered by local media, including the San Antonio Express-News and San Antonio Current; call-ahead hours are limited.
Inside Éilan, Uni’ko goes big on presentation—chirashi, torch-kissed toro, and theatrical specials. Included in the Express-News Top 10 sushi list; reliable for date-night rolls and sake.
A comeback story: after a 2024 closure, Godai reopened with new ownership while keeping its spirit alive. MySA confirmed the return; expect familiar rolls, generous combo platters, and neighborhood warmth.
An underground, reservation-only omakase that blends San Antonio personality with Japanese craft. Lauded by the San Antonio Express-News and recognized by James Beard watchers; intimate, story-driven sushi.
Locally owned and now with a second outpost, Toro’ko made the Express-News Top 10 for polished sashimi, chirashi, and indulgent specialty rolls. A strong North Side option for variety and value.