The Ultimate Weekend Getaway Guide to Charleston, SC: Experience Authentic Local Flavor

This independent bookstore, praised by The New York Times and Southern Living, is a literary haven filled with new and used titles, regional authors, and quirky finds. Blue Bicycle Books is deeply involved in the local arts scene, hosting readings and the annual YALLFest young adult book festival. Its inviting atmosphere and knowledgeable staff make it a must for book lovers and culture seekers alike.

Bertha’s Kitchen, a recipient of the James Beard America’s Classics Award and highlighted by Food & Wine, is a beloved family-run restaurant dishing up Lowcountry staples like red rice, okra soup, and fried chicken. The bright, humble setting and consistently glowing reviews from national and local sources speak to its enduring place in Charleston’s culinary landscape.

More than just a retail space, this shop—run by Charleston’s oldest preservation nonprofit—offers locally made crafts, books, and gifts that tell the city’s story. Recommended by Condé Nast Traveler and The Wall Street Journal, it’s a perfect place to discover unique souvenirs while supporting historic preservation efforts. Staff are happy to offer tips on local architecture and events, deepening your appreciation for Charleston’s enduring character.

Established in 1773, The Charleston Museum holds the distinction of being America’s oldest museum. Both National Geographic and Lonely Planet recommend this institution for its compelling exhibits on local history, Lowcountry culture, and natural science. Self-guided tours reveal Charleston’s colonial roots, Civil War legacy, and unique regional artifacts, offering essential context for any visitor.

Kudu is where locals go for meticulously brewed coffee and a rotating lineup of regional craft beers. Spotlit by Travel + Leisure and Charleston City Paper, this independently owned café offers a relaxed courtyard that encourages lingering conversations or quiet reading. With no Wi-Fi, the focus is on genuine connections—making it an ideal break between city explorations.

Housed in a former 1920s bank, The Ordinary transforms fresh local seafood into contemporary classics. Praised by The New York Times and Bon Appétit, this independent restaurant delivers an ever-changing menu spotlighting the best of the Lowcountry’s waters—think razor clams, local oysters, and inventive crudos. The art deco setting and bustling raw bar make it a lively spot for dinner or cocktails, inviting you to experience Charleston’s maritime bounty as the locals do.

This restored 19th-century venue is at the heart of Charleston’s live music and performing arts scene. Featured by Charleston City Paper and The Post and Courier, Charleston Music Hall’s intimate acoustics and eclectic lineup—ranging from jazz to Americana—draw fans of all genres. Its independent operation supports local talent and brings nationally recognized acts to the city year-round.

Founded by two Charleston natives—a sommelier and a music producer—Graft Wine Shop has quickly become a favorite gathering place for locals and visitors alike. Eater and Condé Nast Traveler highlight its welcoming vibe, expertly curated bottles, and playful playlists. Sip on small-production wines while chatting with staff or attending a lively tasting event; Graft’s blend of hospitality and discovery encapsulates Charleston’s creative spirit.

Run by renowned pitmaster John Lewis, Lewis Barbecue draws crowds for its Texas-style smoked brisket, house-made sausages, and lively backyard patio. Featured in The New York Times and Garden & Gun, this independently owned spot merges Charleston hospitality with BBQ traditions, offering a laid-back atmosphere where the focus is squarely on smoky, expertly prepared meats and classic sides.

Redux is Charleston’s creative heart, supporting emerging artists with studio space, exhibitions, and community workshops. Noted by Charleston Magazine and Artforum, this nonprofit center is a hub for innovative contemporary art. Visitors are encouraged to explore ever-changing exhibits, meet resident artists, and even join hands-on classes, making Redux an inspiring stop for anyone seeking Charleston’s modern, artistic pulse.

For over four decades, Hannibal’s Kitchen has served as a cornerstone of Charleston’s Gullah Geechee culinary heritage. Recommended by Southern Living and The Post and Courier, this family-owned spot is beloved for its crab rice, fried whiting, and soul-warming hospitality. The simple setting keeps the focus on tradition and flavor, offering a true taste of the city’s African American legacy.