Italian Restaurants in Chandler (2025)

An intimate downtown room where chefs finish dishes tableside—think pasta alla ruota, seafood pastas, and a deep wine list. Covered by Mouth by Southwest and praised by local reporters; also noted in the City of Chandler’s recent downtown growth highlights.

Neapolitan-style pies fired 60–90 seconds in a wood oven, house-made mozzarella, and comforting pastas. Featured on Arizona PBS’s Check, Please! Arizona and frequently recommended by East Valley diners for both pizza and gnocchi.

Family-run for decades and famous for pizza muffins, seasonal specials, and community events. Praised by local food writers and listed by the Chandler Chamber; a dependable, budget-friendly stop that feels woven into neighborhood life.

A Chandler standby since the 1990s with scratch sauces, NY-influenced pies, and 50-plus wines by the glass. Regulars and local reviewers praise the friendly service, live-music nights, and a menu that balances nostalgia and craft.

Lakeside patio dining in Ocotillo with wood‑fired pizzas, house pastas, and a robust happy hour. Covered by Phoenix New Times at its Chandler debut and still locally owned; a lively pick for groups or date night.

Fresh pasta made daily with a build‑your‑own format and options like lobster cream or spicy diavola. Covered by KTAR and industry outlets at opening; a fast-casual stop that still cooks with intention.

Independent slice shop turning out giant 28-inch pies, East Coast‑leaning slices, and hearty calzones. A local favorite for casual nights, with consistent praise on ordering platforms and community boards.