Michelin-Star Restaurants in New York (2025)

A milestone for the city: this Tribeca pioneer became New York’s newest three-star, bringing Korean fine dining to rarefied heights. Celebrated by the Michelin Guide and widely covered by critics, it remains a destination for precision and imagination.

Eric Ripert’s Midtown institution is a master class in seafood and service, revered by the Michelin Guide and long hailed by The New York Times. Refined, serene, and deeply New York, it’s a benchmark for special-occasion dining.

Daniel Humm’s landmark continues to draw global attention with meticulous service and a singular, evolving tasting menu. Recognized by the Michelin Guide and a fixture in major press, it’s a polished, unmistakably Manhattan experience.

Thomas Keller’s urbane aerie marries Central Park views with meticulous technique and gracious pacing. Cited by the Michelin Guide and perennial critics’ lists, it’s classic New York luxury—precise, seasonal, and celebratory.

Chef Masa Takayama’s serene counter sets the city’s omakase standard. The Michelin Guide underscores its three-star stature; seasoned New York critics praise its exacting craft, from rice to rarefish.

Junghyun and Ellia Park’s intimate counter shows modern Korean cuisine at two-star altitude. Lauded by the Michelin Guide and often spotlighted by national critics, it’s artful, transportive, and very New York in ambition.

Set atop a landmark tower, Saga pairs skyline drama with focused, modern cooking. The Michelin Guide awards two stars; local writers celebrate its hospitality lineage and downtown perspective that feels rooted in the city’s history.

Vijay Kumar cooks from memory and tradition, bringing regional South Indian dishes to a Michelin-star stage. Featured by the Michelin Guide and frequently praised by The New York Times and James Beard voters, it’s vibrant and personal.

On a quiet Brooklyn Heights block, this intimate spot turns out an elegant tasting that’s won a Michelin star and enthusiastic coverage from magazines like The New Yorker. It’s refined, neighborly, and distinctly Brooklyn.

Part Williamsburg wine bar, part serious kitchen, this indie favorite holds a Michelin star. The Michelin Guide and local critics highlight its seasonal cooking and deep wine smarts—casual in vibe, exacting in flavor.

This NoHo yakitori specialist elevates charcoal-grilled chicken to a tasting-menu art form. The Michelin Guide awards a star, and devoted local coverage applauds its craft, intimacy, and Tokyo lineage brought authentically to downtown.

Chef Brian Kim’s sleek Flatiron space translates Korean flavors through a modern lens. Michelin-starred and praised by local critics, it balances finesse with comfort, from ramyun luxuries to thoughtful desserts and cocktails.