Wine Bars in Nashville (2025)
A 21-and-up bread house and wine bar run by a local husband-and-wife team, Butterlamp pairs blistered loaves, oysters, and pork-fat fries with a sharp, ever-rotating list. Lauded by national and local critics, it’s become East Nashville’s meet-up for interesting pours.
Advanced sommelier Alex Burch’s wine-first restaurant sets a high bar: 100-plus bottles, smart by-the-glass options, and Lao-inspired dishes that make the pairings sing. Recognized by major outlets and praised by local writers, it doubles as a community hub for wine classes and late-night service.
A French-owned wine bar and crêperie reborn in East Nashville, The Authentique pours a mostly French list with flights and Champagne alongside charcuterie and savory crêpes. Reviews note live jazz on weekends and an intimate, Art Nouveau mood that feels genuinely Parisian.
From the Amelia’s Flowers team, this floral-forward wine bar brings Paris-by-way-of-West-Nashville charm. Expect spritzes and a curated wine selection, plus reading nights, workshops, and pop-ups that draw a community crowd—regularly highlighted by local lifestyle editors.
An independent, mother-daughter cheese-and-wine bar built around a conveyor of small plates. Local and national press spotlight its artisan cheese flights and natural-wine pairings, making it a playful, affordable way to graze and sip in The Nations.
East Nashville’s urban winery and bar pours its own approachable wines alongside patio-friendly snacks. Frequently recommended by local critics, it’s known for sunny afternoons, dog-friendly vibes, and an easygoing list that favors drinkability over pretense.
In a Victorian house near Five Points, this owner-operated spot pours boutique wines with friendly, guided service. Local roundups praise its relaxed garden, accessible pricing, and snacks like crab cakes and whipped feta that pair easily with a bottle.
A West Nashville original where the wine program is the star: older vintages by the glass appear during special events, and staff can steer you through grower bubbles and benchmark regions. Praised by regional editors for thoughtful pairings and classes.
This Sylvan Park tapas bar leans Spanish and Portuguese, with a sommelier-curated list that’s approachable and food-first. Celebrated by local critics for its lively bar and Iberian snacks, it’s a neighborhood favorite for a bottle and shared plates.
