Best Restaurants in Baltimore

Ammoora offers a luxurious dining experience with authentic Syrian cuisine located in Federal Hill's Ritz-Carlton Residences. It features dishes like the Darna mezze, a collection of house-made spreads, and an immersive Arabic coffee service.

Little Donna's in Upper Fells Point is acclaimed for its innovative take on classic dishes, offering a charming blend of old and new with standout pizzas and a cozy ambiance.

Charleston has been a cornerstone of Baltimore's dining scene, offering refined Low Country cuisine with a seasonal tasting menu in the Harbor East district, co-owned by chef Cindy Wolf.

Faidley's Seafood, a Baltimore institution in Lexington Market since 1886, is famed for its award-winning lump crab cakes and a variety of authentic Chesapeake Bay seafood dishes.

Peter's Inn in Fells Point offers a unique blend of bold flavors and a relaxed atmosphere, known for its generous martini service and rotating surf-and-turf dishes.

Petit Louis Bistro in Roland Park brings classic French cuisine to Baltimore with dishes like duck-fat-lacquered roasted chicken and an exquisite cheese cart, set in an ambiance reminiscent of La Belle Époque.