Italian Restaurants in Durham (2025)
Downtown’s wood-fired standard-bearer turns simple ingredients into stellar pies, plus smart salads and Italian desserts. Frequently highlighted by Eater Carolinas and praised by local editors, it remains a go-to for a lively Durham slice of Italian craft.
A North Durham favorite known for chalkboard antipasti and house-made pastas from chef-owner Aaron Benjamin. Named Best Italian Restaurant by INDY Week, it’s beloved for intimate service, seasonal cooking, and a devoted neighborhood following.
Chef Josh DeCarolis and restaurateur Matt Kelly focus on fatta a mano—handmade pasta—served with seasonal sensibility. Recognized on Axios’s Triangle Best list, it’s a downtown anchor for soulful Italian cooking and a deep Italian amaro list.
Modern Italian with a Roman lean—think flawless cacio e pepe, tarjarin, and carpaccio—served in a stylish Brightleaf-adjacent space. Regularly featured on Eater Carolinas maps and appreciated by local critics for polished service and pastas.
Owner-chef Giuseppe Cagnoni channels Umbrian roots into seasonal pastas, porchetta, and a thoughtful natural-leaning wine list. Praised by local diners and guides for warm service and authenticity steps from Durham’s cultural venues.
A converted garage turning out standout New York rounds and grandma pies; the pies pair well with a cocktail and a stroll to nearby music venues. Lauded by Discover Durham and local writers for big Triangle energy and flavor.
East Durham’s proudly local pie shop, noted by Eater Carolinas for its herbed crust and collard-green-topped East Durham pie. Community-minded ownership and fair prices make it a favorite beyond the neighborhood.
Long-running Croasdaile Commons favorite mixing Italian comfort dishes with Mediterranean touches. Loved by regulars for gracious service, familiar flavors, and a relaxed, neighborhood feel.
Family-run since the 1990s, serving Southern Italian classics, New York–style pies, and generous portions. A local standby for casual dinners, big gatherings, and nostalgic red-sauce comfort.
New for 2025 from chef Matt Kelly with Tom Cuomo, this University Hill spot leans into nostalgic Italian‑American: crisp pies, hoagies, chicken parms, and a lively, family‑friendly vibe. Reported open by WRAL’s Triangle food news.