Best Restaurants in Peoria IL (2025)

A dramatic, intimate room and throwback service frame chef‑owner Troy Ummel’s Italian‑American classics, from veal scaloppine to Chilean sea bass. Praised by Peoria Magazine and recognized by Distinguished Restaurants of North America, it’s a special‑occasion essential.

Creative house‑smoked barbecue in the historic River Station depot—think brisket banh mi and rib tips with craft beer. Featured by Midwest Living and Discover Peoria, it’s a downtown favorite for casual plates with personality.

A riverfront institution since 1986 with a menu printed twice daily, flown‑in fish, and a lively oyster bar. OpenTable diners and local media regularly note the views, market, and consistent execution.

Owner Hugh Higgins’ mantra is Local Farms First: wood‑fired American cooking, seasonal sides, and an impressive whiskey program. Profiled by Peoria Magazine for a decade of steady excellence in Peoria Heights.

A Bradley‑area landmark since 1993 with a global‑leaning menu, all‑day coffee and cocktails, and rotating local art. Frequently honored in Peoria Magazine’s Best of Peoria and profiled for its community roots.

Part market, part grill, part Star Bar—set inside Donovan Park for alfresco dinners and picnic‑ready fare. Regularly celebrated by Peoria Magazine and highlighted by Discover Peoria for its patio culture.

Family‑run since 1926, famous for tavern‑style thin‑crust pizza and an old‑school bar. Lauded by Midwest Living and local broadcasters; a rite of passage for first‑time visitors and homesick ex‑locals alike.

A family stalwart since the 1990s serving red‑sauce classics, house pastas, and chops in a white‑tablecloth room. Locals cite it for celebratory dinners; verified hours and menus on the official site.

Three generations of Lebanese cooking—tabbouleh, kibbeh, shawarma, and the beloved Beirut Special—near Bradley University. Profiled by WCBU Peoria Public Radio and listed by Enjoy Illinois.

Live‑music energy meets eclectic global comfort food on the riverfront—jerk chicken, salmon, and desserts made in‑house. A longstanding local favorite noted by regional guides and diners alike.

A mom‑and‑pop barbecue favorite known for rib tips, brisket, catfish, and banana pudding. Covered by local TV news for its expansion and still turning out smoky staples at Northwoods Mall.

Warehouse District anchor with playful American plates, weekend brunch, and an expansive beer and bourbon list. Recognized by Peoria Magazine and widely booked on OpenTable—great for groups or date night.