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Chef Leah Di Bernardo’s community‑minded cafe champions sustainably sourced, from‑scratch fare with stellar baked goods and kombucha on tap. Featured in Condé Nast Traveler for farm‑fresh, health‑forward cooking.
Farm-fresh, health-conscious eats, coffee bar & prepared meals
28410 Old Town Front St, Temecula, CA 92590 Get directions
$20–30
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