Restaurant · Temecula
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Chef Leah Di Bernardo’s community‑minded cafe champions sustainably sourced, from‑scratch fare with stellar baked goods and kombucha on tap. Featured in Condé Nast Traveler for farm‑fresh, health‑forward cooking.
Olive oil bottling company · Temecula
Offers olive oil & vinegar tastings, culinary gifts & body products
1 Postcard
Night market · Temecula
Local culture art food music & handcrafted treasures
2 Postcards
Hotel · Temecula
Golf resort w/ 27-hole course, woodsy eatery & pool/hot tub.
Stylish eatery in 18th-century homestead offering refined global fare
Chicken restaurant · Temecula
Nashville hot chicken, fries, kale slaw, ample outdoor seating
Vietnamese restaurant · Temecula
Flavorful pho & vermicelli bowls, plus boba drinks
New American restaurant · Temecula
Elevated comfort fare, local wines, & over 40 craft brews.
Mexican restaurant · Temecula
Salmon tacos, Baja fish tacos, surf & turf burritos
Asian restaurant · Temecula
All-you-can-eat Korean BBQ with delicious corn cheese and sides
American restaurant · Temecula
Elevated comfort fare, scratch-made doughs, sauces, and fresh sangria
3 Postcards