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Old-school charm and a standout sauce define this Lisbon spot, whose medium-rare bitoque has been crowned the third best steak on the planet. The classic Portuguese dish is described as a perfectly cooked steak of just the right thickness, swimming in a garlicky sauce and served with golden fries, rice and a fried egg on top, and at this restaurant the bitoque is especially worth shouting about thanks to its delicious sauce and nostalgic atmosphere. - Ellie Walker-Arnott