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Sequoyah Hills’ neighborhood dining room where chef Drew McDonald turns local farm goods into bright, seasonal brunches and dinners. Noted by Southern Living and state tourism for thoughtful sourcing and pastry work that locals swear by.
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Seasonal farm-to-table brunch, lunch & dinner with pastries
1210 Kenesaw Ave, Knoxville, TN 37919 Get directions
$10–20
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