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A roaming pit crew blending Texas technique with Mexican flavors—think brisket with salsa taquera and beef‑cheek barbacoa. Spotlighted by Food & Wine and profiled by Charlotte Magazine and the Charlotte Observer; follow their brewery pop‑ups.
Tex-Mex BBQ: brisket, barbacoa, lime-zested ribs, unique sauces
Ice cream shop · NoDa
Gelato, sorbet & yogurt pops with customizable dips and toppings
1 Postcard
Hotel · Ballantyne
Elegant rooms, spa, salon, 2 pools, fitness center, restaurant
3 Postcards
Southern restaurant (US) · Uptown
Farm-fresh Southern fare including sticky biscuits & deviled eggs
7 Postcards
Restaurant · Lockwood
Modern juke joint with creative Southern comfort food & craft cocktails
25 Postcards
Vietnamese restaurant · Plaza Midwood
Vietnamese specialties from noodles to soup headline at this simple eatery
9 Postcards
Food court · Belmont
Vibrant food hall in a former mill with diverse vendors
11 Postcards
Restaurant · NoDa
Korean fusion BBQ with playground, karaoke, dog-friendly patio
Barbecue restaurant · Belmont
Wood-smoked BBQ, ribs, fried chicken, beer, wine & cocktails
Bar · Second Ward
Creative pub fare, inventive cocktails, and extensive beer selection
Brewery · Commonwealth
Vintage vibes, 36 Burial drafts, kimchi fries, rooftop deck