Best BBQ in Charlotte (2025)
Noble Smoke
Barbecue restaurant · Charlotte
Jim Noble’s modern smokehouse honors Carolina tradition with Texas-grade brisket, chopped pork, and a Legends Counter nodding to pit icons. Cited by Eater Carolinas and a 2025 Charlotte Magazine readers’ runner-up, it’s a city essential.
Sweet Lew's BBQ
Barbecue restaurant · Belmont
A converted service station with wood-only pits turning out Lexington-style pork, ribs, and smoked chicken that sell out. Celebrated by Thrillist nationally and praised by Charlotte Magazine and the Charlotte Observer, it anchors Belmont’s barbecue identity.
Bar-B-Q King
Barbecue restaurant · Southwest Charlotte
Since 1959, this drive-in has delivered trays to your car window. Locals swear by the BBQ fried chicken and minced pork; the Charlotte Observer regularly includes it in area barbecue roundups and history pieces.
Bubba's Barbecue
Temporarily Closed
Family-run since the 1960s, Bubba’s serves Eastern North Carolina–style chopped pork with that tangy pepper-vinegar snap. Recognized by Axios Charlotte and noted by local critics, it’s a no-frills stop just off I‑77.
Bobbee O's BBQ
Barbecue restaurant · Charlotte
A North Charlotte staple since 2008 known for saucy ribs, pulled pork, and a lively, music-filled dining room. Featured by the Charlotte Observer and backed by steady local buzz, it’s generous plates and community spirit.
McKoy's Smokehouse and Saloon
Barbecue restaurant · Charlotte
South Charlotte’s longtime roadhouse for smoked wings, pulled pork, and St. Louis ribs, plus weekday Nooner specials. Included in the Charlotte Observer’s barbecue guide and loved for its biker‑meets‑family‑table vibe.
Union Barbecue
Food producer · Mayfair
A roaming pit crew blending Texas technique with Mexican flavors—think brisket with salsa taquera and beef‑cheek barbacoa. Spotlighted by Food & Wine and profiled by Charlotte Magazine and the Charlotte Observer; follow their brewery pop‑ups.
Stallings Rockstore Bar-B-Q
Barbecue restaurant · Stallings
A former 1930s stone service station turned counter-service ’cue joint. Expect pork plates, brisket, riblets, and classic sides; noted by the Charlotte Observer and appreciated for straight‑ahead Carolina flavors at friendly prices.
Jon G's Barbecue
Barbecue restaurant · Peachland
A Saturday‑only pilgrimage an hour east for Texas‑inspired brisket, ribs, and Cheerwine‑laced sausage. Named Barbecue Restaurant of the Year by Eater Carolinas and a frequent feature of regional food writers—arrive early and embrace the tailwaiting.
