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Chef Joseph Lenn’s wood-fired Southern cooking anchors downtown with seasonal plates and a chef’s counter tasting menu. A James Beard Award winner leads the kitchen, and national press like Forbes has praised it as quintessential Knoxville dining.
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Wood-fired Appalachian flavors, award-winning chef, seasonal dishes
501 Union Ave, Knoxville, TN 37902 Get directions
$40–50
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