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House‑made mozzarella, careful sourcing, and seasonal pies make Mozz a local obsession. Lauded by Visit Utah and celebrated by regional tourism editors in 2025 pizza roundups, this is the pie Provo debates about—in a good way.
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Artisanal sourdough pizza with house-pulled mozzarella
145 N University Ave, Provo, UT 84601 Get directions
$10–20
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Locally sourced seasonal American fare in a cozy kitchen.
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Farmers market, splash pad, playground, cultural events
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Pupusas, chile rellenos, rice, and salsa are all delightful