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On The Hill, a pizzaiolo crafts naturally leavened, wood‑fired pies with Italian sensibilities. Spotlighted by Feast Magazine for long‑fermented dough and a Modena‑built oven; a fine stop for wine and pizza.
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Wood-fired pizzas, natural wines, cocktails, and appetizers
2024 Marconi Ave, St. Louis, MO 63110 Get directions
$20–30
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