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Anthony Caturano’s longtime North End standout blends Italian and Mediterranean ideas with charcoal-grilled flavors and housemade pastas. Marked 25 years in 2025 and praised by Boston Globe writers for its enduring place in the neighborhood.
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Upscale Italian with handmade pastas, seafood, and seasonal dishes
24 Fleet St, Boston, MA 02113 Get directions
$100+
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