Run by renowned pitmaster John Lewis, Lewis Barbecue draws crowds for its Texas-style smoked brisket, house-made sausages, and lively backyard patio. Featured in The New York Times and Garden & Gun, this independently owned spot merges Charleston hospitality with BBQ traditions, offering a laid-back atmosphere where the focus is squarely on smoky, expertly prepared meats and classic sides.
The Ultimate Weekend Getaway Guide to Charleston, SC: Experience Authentic Local Flavor
