Italian restaurant · Durham
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Owner-chef Giuseppe Cagnoni channels Umbrian roots into seasonal pastas, porchetta, and a thoughtful natural-leaning wine list. Praised by local diners and guides for warm service and authenticity steps from Durham’s cultural venues.
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Seafood towers, raw bar, lobster rolls, fried fish
4 Postcards
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Creative cocktails using local ingredients in a basement lounge
8 Postcards
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Local produce, baked goods, flowers, crafts, and food trucks.
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10 Postcards
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2 Postcards