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Featured by Honolulu Magazine and highlighted by Hawaii Magazine, this Ward Village arrival brings dry-aged beef, attentive tableside grilling, and restrained, modern banchan—an elegant, Seoul-inspired update to Honolulu’s KBBQ scene.
Upscale Korean BBQ with dry-aged beef & attentive grilling
1000 Auahi St Unit 220, Honolulu, HI 96814 Get directions
$100+
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