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Ryan Fernandez blends Texas barbecue with South Indian flavors—think brisket with sambar‑bright sides and breakfast tacos at Sunday brunch. Recognized by the James Beard Awards, it’s a distinctly Buffalo take on modern barbecue culture.
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Texas-Indian fusion BBQ with brisket, ribs, chicken, and unique sides
365 Connecticut St, Buffalo, NY 14213 Get directions
$20–30
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