Best Restaurants in Buffalo (2025)

Chef Victor Parra Gonzalez’s intimate West Side dining room channels Mexico through a refined, ever‑changing tasting menu. A James Beard semifinalist, it’s frequently cited by national outlets and praised by local critics for precision and soul. Reservations recommended.

A modern wine‑focused restaurant run by sommeliers and chefs, Waxlight pairs technique‑driven small and large plates with one of the city’s smartest beverage programs. Lauded by The Buffalo News and a recent James Beard semifinalist for drinks, it’s a Black Rock must.

Beloved for seasonal cooking, a standout burger, and polished cocktails, Dapper Goose anchors Black Rock nights out. Frequently recommended by local critics and diners alike, it balances neighborhood warmth with destination‑worthy food and drink.

An iconic fine‑dining room since 1936, Oliver’s blends Buffalo hospitality with precise, contemporary American cooking and an expansive wine list. It remains a reliable special‑occasion choice and a touchstone for the city’s dining culture.

Family‑run since 1975, Lombardo delivers refined regional Italian—house pastas, pristine seafood, and a strong Italian‑leaning cellar. Celebrated by The Buffalo News for white‑tablecloth grace that never feels dated, it’s a north‑Buffalo institution.

Downtown’s cocktail powerhouse also turns out craveable Detroit‑style pizzas, a cult‑favorite double cheeseburger, and seasonal plates. Praised by local writers for a creative bar program and dialed‑in comfort food, it’s lively without being fussy.

Ryan Fernandez blends Texas barbecue with South Indian flavors—think brisket with sambar‑bright sides and breakfast tacos at Sunday brunch. Recognized by the James Beard Awards, it’s a distinctly Buffalo take on modern barbecue culture.

Set in an 1860s Allentown rowhouse, Gabriel’s Gate is a local benchmark for classic Buffalo wings—well‑sauced, crisp, and served alongside tavern staples. Frequently recommended by national and local writers, it’s essential Buffalo.

South Buffalo’s cult wing bar keeps it old‑school: cash‑only, dine‑in, no reservations. Its signature sauce and crisp fry have earned loyal locals and media praise alike. Come early, bring cash, and savor a neighborhood classic.

A West Side staple for Vietnamese comfort—aromatic pho, grilled meats, and banh mi—Pho Lantern also gets nods from local writers for its sandwich lineup. Friendly, fast, and affordable, it’s everyday dining that still feels special.

Family‑run since the 1990s, Niagara Cafe serves hearty Puerto Rican plates—pernil, rotisserie chicken, rice and beans—in generous portions. Beloved by locals and frequently highlighted by regional guides, it’s a flavorful slice of West Side heritage.

Minutes from the city line, Jay’s turns out nationally lauded Neapolitan and Detroit‑style pies. Recognized by 50 Top Pizza and spotlighted by Food & Wine, it’s a pilgrimage for pizza fans visiting Buffalo.