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A flour‑to‑pizza operation in Anchorage where the team mills its own grains for tangy sourdough crusts. Lauded by local critics and a regular Louisville Pizza Week participant. The sweet onion marmalade and spicy giardiniera pies show its range.
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Bakery with house-milled flour, Neapolitan pizzas & pastries
12102 La Grange Rd, Louisville, KY 40223 Get directions
$10–20
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4 Postcards
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Artisanal sourdough pizzas, inventive toppings, cult following
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3 Postcards
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5 Postcards