Restaurant · Baltimore
6
Restaurant born from a Southern Maryland oyster farm, serving its own oysters raw and roasted with seasonal Chesapeake dishes. Applauded by Baltimore Magazine and diners for sustainability and chef Zack Mills’ smart, region‑minded cooking.
View this post on Instagram A post shared by True Chesapeake (@truechesapeake)
A post shared by True Chesapeake (@truechesapeake)
Coffee shop · Baltimore
Freshly roasted coffee, sandwiches & pastries in a bright cafe
3 Postcards
Seafood restaurant · Baltimore
Raw bar, lobster rolls, crab cakes & harbor views in Fells Point
5 Postcards
Soulful, creative brunch & dinner; BBQ shrimp & grits, duck
Botanical garden · Baltimore
Historic conservatory with diverse plant rooms and tranquil atmosphere
1 Postcard
Trendy New American cuisine, cocktails, and weekend DJs
2 Postcards
Bakery · Baltimore
Artisan bakery offering 100% whole-grain breads, pastries, cookies
Art museum · Baltimore
Museum of self-taught artists with rotating exhibits, sculptures & garden.
4 Postcards
American restaurant · Baltimore
Farm-to-table New American fare in a rustic-chic former factory
9 Postcards
Eclectic restaurant · Baltimore
Farm-to-table comfort food & inventive cocktails
Oyster bar restaurant · Baltimore
Seasonal seafood & gin bar, known for oysters & burgers
6 Postcards