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A locals’ bar-with-a-kitchen famous for halibut and chips, oysters, and beer in mason jars. Name-checked by Condé Nast Traveler and travel editors as a downtown must for unfussy seafood and late-night Anchorage energy.
Halibut sandwiches, oysters, clam chowder, French onion soup
325 F St, Anchorage, AK 99501 Get directions
$20–30
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