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Family from Hidalgo serves daily pozole, enchiladas, and signature lamb barbacoa alongside fresh breads. Profiled by The Cap Times for its regional focus; multiple local outposts but still homegrown.
Authentic Mexican bakery & restaurant serving pozole, barbacoa
2304 S Park St, Madison, WI 53713 Get directions
$10–20
Restaurant · First Settlement
Wisconsin tavern with local beers, brats, cheese curds & Old Fashioneds
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Detroit-style pizza with airy crust, caramelized cheese, & bold toppings
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Wood-fired pizzas with elevated toppings & select mozzarellas
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7 Postcards
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Creative, locally sourced salads, grain bowls, and smoothies
3 Postcards
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New York-style bagels, sandwiches, soups, and hand-rolled specialties
Eclectic restaurant · Dudgeon-Monroe
Inventive Californian cuisine, outdoor seating, and great brunch
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0 Postcards