Burmese classics & vegan items, homemade condiments, fresh tea leaf salad

Fermentation-driven small plates, natural wines, and a "soft disco" vibe

Seasonal Israeli dishes, creamy hummus, falafel, tagines & salads

Filipino street eats, XL lumpia, stews, G-fire wings

Iconic bar known for fresh grapefruit greyhounds & eclectic art

Traditional Jewish deli fare with Californian ingredients

DIY falafel bar with diverse seasonal sides, salads & sauces

Inventive, locally sourced vegan dishes in a rustic-modern space.

Seasonal Italian prix fixe dinners with thoughtful wine pairings

Curated spirits, wine, and nonalcoholic drinks from BIPOC producers