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Opened in 2025 inside The Barnett by the team behind Costera and Osteria Lupo, this newcomer focuses on house-made pasta, Gulf seafood, steaks, and a spirited aperitivo program. Covered by Axios and spotlighted on Eater’s new-restaurant map.
Housemade pastas, grilled & fried oysters, Art Deco space
600 Carondelet St, New Orleans, LA 70130 Get directions
$50–100
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