Restaurant · Central Business District
4
Opened in 2025 inside The Barnett by the team behind Costera and Osteria Lupo, this newcomer focuses on house-made pasta, Gulf seafood, steaks, and a spirited aperitivo program. Covered by Axios and spotlighted on Eater’s new-restaurant map.
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3 Postcards
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1 Postcard
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13 Postcards
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7 Postcards
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12 Postcards
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