Food and drink · Central Business District
4
Opened in 2025 inside The Barnett by the team behind Costera and Osteria Lupo, this newcomer focuses on house-made pasta, Gulf seafood, steaks, and a spirited aperitivo program. Covered by Axios and spotlighted on Eater’s new-restaurant map.
Cajun restaurant · Treme
Gabrielle Restaurant: Cajun & Creole cuisine, duck, gumbo, seafood
13 Postcards
Hotel · Central Business District
Stylish hotel with a restaurant, bar & hip lobby lounge
1 Postcard
History museum · French Quarter
19th-century house museum with period furnishings, stable & kitchen
3 Postcards
Brunch restaurant · Central Business District
Breakfast & brunch spot with vegan/GF options & diverse menu
9 Postcards
Asian restaurant · French Quarter
Szechuan, Thai, and Chinese dishes served with cocktails
Historic landmark hotel with upscale dining and rooftop pool
12 Postcards
Middle Eastern restaurant · Touro
Modern Israeli cuisine, praised for hummus & fresh pita
14 Postcards
Po’ boys restaurant · West Riverside
Iconic po-boy shop serving legendary sandwiches since 1924
20 Postcards
Cajun restaurant · Lower Garden District
Modern Cajun/Creole in renovated cotton mill. Craft cocktails.
2 Postcards
Steak house · Bayou St. John
Aged steaks sizzling with butter, old-school booths, and private rooms.
6 Postcards