Italian Restaurants in New Orleans (2025)
A French Quarter favorite since 1992, Irene’s blends Sicilian family recipes with New Orleans swagger—think garlicky aromas, a piano bar, and beloved oysters Irene. Frequently recommended by Eater New Orleans and praised by Axios New Orleans.
From Link Restaurant Group, Gianna serves rustic Italian rooted in Louisiana—house-made pastas, Gulf seafood, and amaro-forward cocktails. James Beard Best New Restaurant nominee; regularly highlighted by Eater New Orleans and Food & Wine.
A Marigny go-to for seasonal pastas and excellent pizzas, with an open kitchen and neighborhood vibe. Consistently featured by Resy and Time Out and included on Eater’s best-of lists.
Inside The Roosevelt, this independent fixture turns out wood-fired pies, hand-rolled pastas, and Italian-leaning small plates. Longtime Eater New Orleans favorite and noted by Condé Nast Traveler for elevating hotel dining in the city.
Chef Nick Lama draws on deep Sicilian roots for modern regional Italian—silky pastas, Gulf seafood, and seasonal antipasti. Recognized by Eater New Orleans and local critics; a Magazine Street favorite.
Northern Italian cooking meets Uptown ease—shareable antipasti, house-made pastas, wood-fired meats, and a strong Italian wine list. Lauded by Southern Living and local publications; open for dinner and weekend brunch.
A lively Warehouse District spot with wood-fired pizzas, handmade pastas, and a playful Aperitivo spirit. Frequently cited by Eater New Orleans; OpenTable confirms steady buzz and service hours.
A Creole-Italian institution known for generous portions, veal and seafood pastas, and old-school hospitality. Celebrated locally by Gambit and included on Eater’s Italian roundups.
Coastal Italian dishes filtered through New Orleans—fresh pastas, Gulf fish, and a handsome dining room. Recommended by Travel + Leisure and often noted by design and dining editors.
A tiny, beloved Frenchmen Street original serving Creole-Italian plates and the famous ocean sauce. Walk-in only; praised by local food writers for personality and late-night proximity to live music.
Opened in 2025 inside The Barnett by the team behind Costera and Osteria Lupo, this newcomer focuses on house-made pasta, Gulf seafood, steaks, and a spirited aperitivo program. Covered by Axios and spotlighted on Eater’s new-restaurant map.
Mid-City’s red-sauce landmark since 1957—big platters, classic pies, and a family feel. Cited by Eater New Orleans as a must for traditional Italian; many pair dinner here with gelato next door.
