Though a bit of a drive, Chef Philip Ho is often mentioned by South Florida food critics, including Eater Miami and the Miami New Times, as a top destination for authentic dim sum. The restaurant is independently owned and operated by a chef with decades of experience in Hong Kong-style cuisine. Patrons rave about the variety and craftsmanship of the dim sum, which includes both classic and inventive dishes. Chef Philip Ho’s reputation for high standards and a bustling dining room make it worth the trip for dim sum aficionados in Pembroke Pines.