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Farm‑to‑table pioneer in the 9th & 9th neighborhood offering a thoughtful weekend brunch. Recognized by Salt Lake Magazine and critics for sourcing and wines, brunch brings brioche French toast and market‑driven plates.
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Inventive New American dishes, farm-fresh ingredients, and a buzzy vibe
878 S 900 E, Salt Lake City, UT 84102 Get directions
$50–100
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