Best Brunch in Salt Lake City (2025)
A downtown standard-bearer for over a decade, The Copper Onion does a lively weekend brunch with a local-first pantry and serious technique. Frequently cited by Salt Lake Magazine and Eater, it’s where Utah ingredients meet brasserie energy.
Second-oldest restaurant in Utah, tucked up Emigration Canyon, serving breakfast‑brunch classics daily. Lauded by Condé Nast Traveler and local critics, Ruth’s delivers mile‑high biscuits, trout and eggs, and a patio that defines summer in Salt Lake.
Across from Liberty Park since the 1980s, this neighborhood institution is praised by local travel editors for generous plates and friendly hustle. Expect lines, fast coffee refills, and that beloved French Toast Foolishness after a park stroll.
A photogenic French boulangerie on Main Street turning out kouign‑amann, tartines, and stuffed French toast. Featured in Condé Nast Traveler and recommended by local writers, it’s the downtown move for pastry‑centric brunch with great coffee.
A serene, garden‑ringed cafe serving brunch every day—an unusual SLC perk—often highlighted by Visit Salt Lake and local critics. Think German buttermilk pancakes, wholesome bowls, and a leafy patio beside Golden Braid Books.
Neighborhood brewpub with a chef’s touch and weekend brunch, praised by Salt Lake Magazine and trusted by locals. The menu leans seasonal—house‑brewed beer, sturdy hashes, and well‑made Benedicts in a historic Avenues setting.
Independent, family‑owned diner known for from‑scratch cooking, boozy shakes, and brunch every day. Applauded by local food writers and the Utah Independent Business Coalition, it riffs on classics with real care.
A Millcreek favorite with a community vibe, big portions, and house‑baked breads. Spotlighted by Utah Stories and City Cast Salt Lake, it’s beloved for huevos rancheros, Benedicts, and fresh‑pressed juices.
Farm‑to‑table pioneer in the 9th & 9th neighborhood offering a thoughtful weekend brunch. Recognized by Salt Lake Magazine and critics for sourcing and wines, brunch brings brioche French toast and market‑driven plates.
Chef Andrew and Angie Fuller’s intimate restaurant serves an inventive weekend brunch that’s earned national and local praise. Listed by Eater and named a 2025 Best Restaurant by Salt Lake Magazine, it’s refined yet personal.
A neighborhood spot near the Foothill corridor with a creative Sat–Sun brunch. Noted by local food media and the Tribune’s holiday roundups, expect khachapuri, cinnamon rolls, and funeral‑potato hash browns alongside brunch cocktails.
