A CID go-to for late-night Cantonese—dim sum until early evening, then big-plate seafood, wings, and honey walnut prawns past midnight. Endorsed by local critics and favored by restaurant folks after service.
Chinese Food in Seattle (2025)
A CID go-to for late-night Cantonese—dim sum until early evening, then big-plate seafood, wings, and honey walnut prawns past midnight. Endorsed by local critics and favored by restaurant folks after service.
